Description
Oriental duck pancakes with spring onion, cucumber and hoisin sauce.
Fillet of salmon with sweet chilli.
Roasted vegetable quiche.
Mediterranean pasta salad.
Seasonal mixed salad.
Broccoli, pancetta, cranberry, red onion & almond salad.
Creamy potato salad with chives and red onion.
Choice of either banoffee pie or fresh fruit platter.
Vegetarian options to be served seperately.
Min 4 people
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