Description
Sliced marinated chicken breasts
King prawns with little gem lettuce, tomato and lime dressing
Individual tacos filled with vegan taco salad and guacamole
Platter of chickpea salad with beetroot strands, edamame beans, grated carrot and fresh mint.
Platter of mozzarella, tomato and basil.
Mediterranean rice salad plattter.
Artisan breads.
Strawberry & mango skewers.
Min 6 people
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