Description
Anti Pasti with chutney and fresh
English and continental cheeses
Artisan breads and crackers
Fresh olives
Homemade sausage rolls
Homemade scotch eggs
Vegetable crudites and dips
Vegetarian quiche of the day
Mozzarella, basil, pesto and tomato skewers
Spicy baked pakora
Falafel
Chicken satay sticks
Fresh fruit
Chocolate brownies
Mini scones with strawberry conserve and clotted cream
All food served on our rustic platters with the addition of table décor to include fresh flowers and foliage.
30 people
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